沖縄料理 居酒や こだま

This is Okinawan seaweed that has a crunchy texture.

Fresh mozuku seaweed from Okinawa Prefecture.It has a smooth texture and a chewy texture.

The crunchy texture of pig ears goes perfectly with ponzu sauce.

I stir-fried chicken ears with chili bean paste.

Shima tofu is firmer than regular tofu and does not crumble easily even when fried.Please add the island Mars to him.

Sukugarasu (salted baby rabbitfish) served on island tofu.It goes well with alcohol.

Jimami tofu, made with peanuts and potato kudzu, goes well with a sweet and salty sauce.

This is island tofu fermented with awamori and koji.The texture is sticky and similar to cheese.

Served with original island chili pepper sauce and salt sauce.

Edamame stir-fried in original island chili sauce.

Thinly sliced bitter melon is easy to eat and can be enjoyed raw.

Okinawan rakkyo is characterized by its long and thin shape.Please enjoy with andansu (oil miso).

The sweet and spicy flavor permeates all the way to the center, and the tender meat and fat are delicious.

Pork ribs containing cartilage are simmered until the cartilage becomes soft and tender.This is a popular item.

These spicy gyoza dumplings are made with Okinawan chili peppers.*Also available in a pack of 3 for 580 yen (tax included).

Boiled dumplings made with pork from Okinawa Prefecture.The Chinese-style sauce goes well with green onions.*Also available in a pack of 3 for 550 yen (tax included).

A collagen-rich stew made from pig's trotters, a staple dish in Okinawa.

An excellent dish made with salt-marinated, seared pork belly that goes perfectly with alcohol.

Hirayachi means "flat baked".This is Okinawa-style okonomiyaki.

Hirayachi with aasa (sea lettuce) and cheese.

I added aosa (seaweed) to the rolled omelet.

This salad allows you to enjoy many Okinawan ingredients, including sea grapes, island tofu, and bitter melon.

Caesar salad topped with crispy fried pork (Spam).

A simple chanpuru with plenty of bitter melon, pork, tofu, and egg.Please enjoy the flavor of the dashi stock.

This is a popular staple dish in Okinawa that is unusual in that it uses wheat gluten.

I fried some somen noodles and added tuna.It is characterized by its strong dashi flavor.

This is a home-cooked dish that is commonly eaten on the Okinawan dining table.

A stir-fry with plenty of island tofu, vegetables, and pork.

It has the fluffy texture that is unique to Okinawan tempura.Enjoy with Mars (salt).

This tempura has the aroma of seaweed.

Okinawan tempura, which is similar to fritters, has a fluffy texture, and seafood tempura is also popular.

Spicy island scallion tempura is popular.

These fries are fun to look at because of their curly appearance.

Original menu.It goes well with grated daikon radish and ponzu sauce.

Gurukun (Takasago) is the prefectural fish of Okinawa.

In Okinawa, silver-striped round herring is called sururu.It's delicious when fried.

The sweet purple sweet potato croquette is a popular menu item.

Minced meat cutlet made from Okinawa's brand pork, Agu pork.It's very juicy with plenty of meat juice.

It is made from red sweet potato kudzu.It is popular for its chewy texture and sweetness.

This fried soba noodles has a snack-like feel.Please enjoy with andansu (abura miso).

Serve with tartar sauce or cheese sauce.You'll get addicted.

Our proud specialty menu.This is a traditional soup that has been made for 25 years, preserving the flavor of Ishigaki Island.*Half size also available for 500 yen.

This is Yaeyama soba topped with soft, stewed pork ribs.

Salty fried noodles with plenty of vegetables

This is Yaeyama Yakisoba with ketchup flavor.

This Yaeyama Yakisoba is packed with the delicious flavor of squid ink.

This mixed soba noodles uses our original island chili pepper sauce.

Made with original island chili sauce.This is Yaeyama soba peperoncino with a hint of garlic.

Kodama's original taco rice! It has many fans!

It contains finely chopped bitter melon, vegetables, and pork.Even those who don't like bitter melon will find this easy to eat.

This is rice topped with yuzu-scented, sweet and spicy buckwheat meat.

● Plain 330 yen ● Abura-miso 360 yen ● Mentaiko mayonnaise 360 yen ● Tuna mayonnaise 390 yen ● Cutlet tartar 470 yen

An innovative dish of raw egg rice topped with sea grapes!

Enjoy the seaweed and island tofu in soba soup.

A traditional Okinawan sweet.A popular dish made by wrapping purple yam paste in spring roll skin and deep frying it.

Blue Seal Ice Cream is made in Okinawa.The types are subject to change at any time.Please ask the staff.

This French toast is made with wheat gluten instead of bread.Enjoy with vanilla ice cream.

A parfait filled with plenty of jimami (peanut) tofu.Served with chinsuko.

Seared red chicken from Miyazaki Prefecture.It has a strong meaty flavor.Enjoy with ginger ponzu sauce.

"Red chicken" from Miyazaki Prefecture, grilled to perfection over charcoal.It is popular for its fragrant flavor and deep taste that only red chicken can offer.

Seasoned with Okinawa salt (Maas) and pepper (Okinawa pepper).